What Makes Great Frozen French Toast?

Who knew that French Toast wasn’t actually french, just like french fries! Try this delicious frozen french toast. High quality Frozen French Toast slices have a moist, rich texture with a sweet egg and toasted bread flavor. Specifically, the slices are cooked to golden brown but aren’t greasy. The aroma and flavor profile combines toasted bread and egg. The cinnamon version includes a fresh spice aroma and flavor. Vanilla, maple, margarine notes may be present. The slices are moist and rich, almost custard-like. They may have a slightly chewy crust.

Our blog, The Flavor, provides insight on the latest industry news, award winners, and research on consumer behaviors.

Tasting terms

  • texture

    A dimension used to organize attributes like mouthfeel, graininess and initial bite, it is one of the five dimensions used by ChefsBest Master Tasters to evaluate food. Example: Glazed popcorn will have a crunch texture. The texture of milk chocolate should be creamy and smooth.

  • sweet

    One of the basic tastes; often considered pleasing while exhibiting characteristics of sugar. Example: Honey, ripe fruits and syrup all have a pronounced sweet component.

  • flavor

    A combination of a food's basic taste and its accompanying aroma, flavor is the distinctive taste of a food or ingredient while it is in the mouth. Along with aroma, appearance, texture and taste, flavor is one of the five dimensions considered by ChefsBest Master Tasters. Example: Chocolate chip cookies should have a moderate chocolate flavor accompanied by a slightly lower level of complex dough flavor that includes egg, flour, vanilla and brown sugar notes.

  • aroma

    The smell that emanates from food. Along with appearance, texture, flavor and taste, aroma is one of the five dimensions used to evaluate a product. Example: Brownies should have an aroma that includes chocolate as well as egg, toasty and sweet notes.