Everything you need to know about plant-based burgers with Christopher Doering of Food Dive
In the past few years, plant-based burgers have become one of the biggest trends in the food and beverage industry. Highlighting some of the key selling points that consumers are currently looking for, plant-based burgers (and other “meat” substitutes) are set to continue to be a huge segment within the market. Appealing to consumer’s interest for more sustainable products, brands are attempting to find their seat at the table for this exploding trend. We sat down with Christopher Doering, Senior Editor at Food Dive, to discuss the past, present, and future of the plant-based “meat” market – and what it takes to stand out within the market.
Beyond the Shelf dives into the food and beverage industry with guests from all corners of the business including founders/CEO’s, marketers, chefs, dietitians, researchers, and other influencers. Topics range from trends in retail and production to expert tips on marketing to inspiring stories from growing companies, popular chefs, and much more! From ChefsBest – taste and quality experts in the food and beverage industry.
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