How can supply chain innovation help local farmers? with Patrick Mateer of Seal the Seasons
Throughout the past several years, many consumers have been increasingly focused on shopping more locally, especially with their produce. However, local farmers oftentimes do not have the resources to be able to supply their products to a larger scale on their own. They are also at the mercy of environmental influences that may affect their harvest. This week on Beyond the Shelf, we spoke to Patrick Mateer, Co-Founder and CEO of Seal the Seasons, who have created a network of local farmers which allows growers to produce, freeze, and sell their produce in regional grocery stores. We spoke to them about how their business has created an innovative new supply chain for local farmers, as well as the importance of keeping jobs/money within local businesses.
Beyond the Shelf dives into the food and beverage industry with guests from all corners of the business including founders/CEO’s, marketers, chefs, dietitians, researchers, and other influencers. Topics range from trends in retail and production to expert tips on marketing to inspiring stories from growing companies, popular chefs, and much more! From ChefsBest – taste and quality experts in the food and beverage industry.
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