What is the future of cannabis in food and beverage? with Dave Donnan of A.T. Kearney

The expanding legalization of cannabis has opened the door to many new CPG brands. But with this opportunity comes a great legal battle that is unlike anything the industry has seen before. This week on Just a Taste, join Consumer Products & Retail Practice expert Dave Donnan of A.T. Kearney as he examines the current state and potential for hemp and cannabis, and its potential impact on the food and beverage industry. He and our host Scott Curry discuss the complicated legal landscape and consumer expectations for the booming market for cannabis in food and beverage within supermarket retail and beyond. Dave also shares his perspective on the current state of dinner amid the backdrop of the evolving American family.

Beyond the Shelf dives into the food and beverage industry with guests from all corners of the business including founders/CEO’s, marketers, chefs, dietitians, researchers, and other influencers. Topics range from trends in retail and production to expert tips on marketing to inspiring stories from growing companies, popular chefs, and much more! From ChefsBest – taste and quality experts in the food and beverage industry.

To stay up to date on all new episodes, subscribe to Beyond the Shelf on Spotify, Apple Podcasts, Stitcher, and iHeartRadio.

Also, please follow us on social media: Facebook, Twitter, Instagram, and LinkedIn.