How can early stage investors help emerging brands? with Dayton Miller of Boulder Food Group

The best way for a new brand to succeed is to ensure that they have the resources from the beginning that will allow them to connect to their customers. This week on Just a Taste, Dayton Miller, Managing Partner of Boulder Food Group, joins host Scott Curry to share how his venture capital firm assesses potential investments among the titanic shift in consumer mindset and buying behaviors underway in food and beverage. He also shares with us what red flags entrepreneurs should be on the lookout for, and his best practices on how they should be handled.

Beyond the Shelf dives into the food and beverage industry with guests from all corners of the business including founders/CEO’s, marketers, chefs, dietitians, researchers, and other influencers. Topics range from trends in retail and production to expert tips on marketing to inspiring stories from growing companies, popular chefs, and much more! From ChefsBest – taste and quality experts in the food and beverage industry.

To learn more about Boulder Food Group, and the services they offer to emerging food and beverage companies to help them succeed, please visit their website.

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