What is aloe-infused water? with Ken Kisoo Park of Detox Water
Inspired by his mother’s aloe remedies, Ken Park – Founder/CEO of Detox Water, created a deliciously flavored aloe-infused water that is now surging in popularity across the nation. Incubated in his Babson College dorm, Ken started his journey by first private labeling a popular Asian aloe-infused water. With an appealing name and striking packaging, Ken’s Aaoe-infused water caught on and started to move by the pallet. This episode of Just a Taste explores the roots of Detox Water, the potential health benefits of ingesting aloe, and insightful anecdotes and advice on being a successful entrepreneur.
Beyond the Shelf dives into the food and beverage industry with guests from all corners of the business including founders/CEO’s, marketers, chefs, dietitians, researchers, and other influencers. Topics range from trends in retail and production to expert tips on marketing to inspiring stories from growing companies, popular chefs, and much more! From ChefsBest – taste and quality experts in the food and beverage industry.
To learn more about Detox Water, and Dan’s journey through the industry please visit their detoxwater.com