Can better-for-you products be indulgent with Sydney Chasin of Chasin’ Dreams Farms
Typically, better-for-you products are often characterized by their functional properties but often aren’t seen as indulgent. Although great strides have been made in the industry to make better-for-you products that taste great, overcoming that long-standing stereotype is a battle that many brands are tackling. This week on Beyond the Shelf presented by ChefsBest, we spoke with the Founder of Chasin’ Dreams Farm, Sydney Chasin. In this episode, Sydney gives us some background into the farming and production of sorghum, an ancient grain that is extremely versatile and is considered to be environmentally sustainable. She also shares how Chasin’ Dreams created a popped sorghum product that is helping to fill the market of indulgent better-for-you products.
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Beyond the Shelf dives into the food, beverage, vitamin, and supplement industry with guests from all corners of the business including founders/CEO’s, marketers, chefs, dietitians, researchers, and other influencers. Topics range from retail and production trends to expert tips on marketing to inspiring stories from growing companies, popular chefs, and much more! From ChefsBest – taste and quality experts in the food and beverage industry.
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