How is cannabis being used within the food & beverage industry? with Scott Riefler of SōRSE Technology
As of January 2020, 11 states have fully legalized cannabis. And as this number continues to grow, the food and beverage industry is quickly reacting by developing products using CBD and hemp oils. Although these products aren’t necessarily new, the technology used to mass-produce them is. However, whether that be edibles or beverages, this growing market is facing a lot of issues. One such issue is the lack of widespread technology that allows manufacturers to manage consumer experience through proper dosage and chemical interactions. This week on Beyond the Shelf, we spoke with Scott Riefler of SōRSE Technology about the booming cannabis market in the food and beverage industry, and how their innovative water-soluble oils are solving many issues for both brands and consumers.
Beyond the Shelf dives into the food and beverage industry with guests from all corners of the business including founders/CEO’s, marketers, chefs, dietitians, researchers, and other influencers. Topics range from trends in retail and production to expert tips on marketing to inspiring stories from growing companies, popular chefs, and much more! From ChefsBest – taste and quality experts in the food and beverage industry.
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