Do you know what is in the wine you are drinking? with Matt Williams of Secco Wine Club
As consumers are becoming more health-conscious, it was only a matter of time before they turned their attention to alcohol. Thus a need was created for better-for-you alcohol that addressed the concerns of wellness-focused customers. No chemical, zero sugar, and low carb wine is the latest trend to revolutionize the wine industry. This exploding trend is shedding light on how traditional wines may not be as healthy as we used to think. This week on Just a Taste, we spoke with Matt Williams of Secco Wine Club about the truth about mass-produced wine. He enlightened us about what 0 chemicals, 0 added sugar, and how low carb wine can change your taste and your body – for the better!
Beyond the Shelf dives into the food and beverage industry with guests from all corners of the business including founders/CEO’s, marketers, chefs, dietitians, researchers, and other influencers. Topics range from trends in retail and production to expert tips on marketing to inspiring stories from growing companies, popular chefs, and much more! From ChefsBest – taste and quality experts in the food and beverage industry.
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