What are the top 3 facets of food and beverage packaging safety? with Gary Ketsenbaum

Packaging is key. It catches the eye of customers. It informs buyers about what your product is. And without effective design aesthetics, most products would get lost on grocery shelves. This week on Just a Taste we sat down with expert Food Packaging Consultant, Gary Kestenbaum, and discussed the many facets that affect food & beverage packaging. He and our host Scott Curry discuss the various considerations companies need to make when developing packages including design, product/package interaction, pricing, supplier, and much more. Also, find out the great extent some Food and Beverage companies are going through to train their employees in packaging quality control.

Beyond the Shelf dives into the food and beverage industry with guests from all corners of the business including founders/CEO’s, marketers, chefs, dietitians, researchers, and other influencers. Topics range from trends in retail and production to expert tips on marketing to inspiring stories from growing companies, popular chefs, and much more! From ChefsBest – taste and quality experts in the food and beverage industry.

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