What is organic water? with Adam Lazar of Asarasi
Would you have guessed that certified organic water might just be the next thing? What about certified organic water from maple trees? In this episode of Just a Taste, we spoke with the creative and sustainably-minded CEO of Asarasi, Adam Lazar. We learn why using water from maple trees can help protect our natural resources, provide increased market opportunities for maple tree farmers, and give consumers truly crisp and clean tasting water. This exciting new brand is making waves in the industry and has set their eyes on changing the way we look at drinking water.
Beyond the Shelf dives into the food and beverage industry with guests from all corners of the business including founders/CEO’s, marketers, chefs, dietitians, researchers, and other influencers. Topics range from trends in retail and production to expert tips on marketing to inspiring stories from growing companies, popular chefs, and much more! From ChefsBest – taste and quality experts in the food and beverage industry.
To learn more about Adam Lazar, visit azsarai.com