What is fair trade cocoa? with Dianna Lovett of Cocomama
This week on Just a Taste, we spoke with Dianna Lovett, Founder of Cocomama. She told us all about her lifelong love affair with chocolate, and her big-hearted wish for a world in which delicious treats could be enjoyed with more peace of mind. Lovett wanted to create a company that would utilize only ethically responsible cocoa while supporting small-scale farmers. She traveled the world from West Africa to Central America to find the perfect beans and discovered FUNDOPO, an Organic, Fair Trade cooperative in the Dominican Republic – and from there Cocomama was created.
Beyond the Shelf dives into the food and beverage industry with guests from all corners of the business including founders/CEO’s, marketers, chefs, dietitians, researchers, and other influencers. Topics range from trends in retail and production to expert tips on marketing to inspiring stories from growing companies, popular chefs, and much more! From ChefsBest – taste and quality experts in the food and beverage industry.
To learn more about Cocomama, visit them at cocomama.us
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