How can we prevent food waste? with Patrick Bultema of FoodMaven

With hundreds of billions of dollars lost each year to food waste, the food system has a serious oversupply issue. Food waste continues to be a massive problem while 68% of farmers are on the verge of bankruptcy and 42 million Americans are food insecure. Notice the discrepancy here? So does FoodMaven.

Lots of people have tried to solve the food waste problem, but FoodMaven’s model, which is currently running out of and will be expanding from Colorado, is different. After all, the startup was able to secure investor funding and board representation from big-names like Walter Robb, who is the former co-CEO of Whole Foods, and the Walton family.

Patrick Bultema is chairman, CEO, and co-founder of FoodMaven. This startup ain’t his first rodeo though; FoodMaven is “CEO Gig #7” for him. In this episode of Beyond the Shelf, Patrick tells us all about the causes and effects of food waste as well as FoodMaven’s innovative solutions to this pressing issue.

Beyond the Shelf dives into the food and beverage industry with guests from all corners of the business including founders/CEO’s, marketers, chefs, dietitians, researchers, and other influencers. Topics range from trends in retail and production to expert tips on marketing to inspiring stories from growing companies, popular chefs, and much more! From ChefsBest – taste and quality experts in the food and beverage industry.

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