What is sprouted foods? with Frank Lambert of Crunchsters

One of the biggest trends at the moment are superfoods, and within that category lies a specific type of superfood that is created using sprouted legumes/beans/etc. This week on Just a Taste, Co-Founder of Crunchsters, Frank Lambert, reveals the story behind his and his wife’s food startup, from experimenting with sprouted mung beans in their kitchen to partnering with food startup accelerator Accel Foods to strategizing retail penetration. In this episode, Frank Lambert also tells us why sprouted foods are so good for you and the ways in which technology has made starting a business much easier today.

Beyond the Shelf dives into the food and beverage industry with guests from all corners of the business including founders/CEO’s, marketers, chefs, dietitians, researchers, and other influencers. Topics range from trends in retail and production to expert tips on marketing to inspiring stories from growing companies, popular chefs, and much more! From ChefsBest – taste and quality experts in the food and beverage industry.

To learn more about Crunchsters, please visit crunchsters.com

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