How can you change your diet? with Jeanne David of Outer Aisle Gourmet

In this episode of Just a Taste, we spoke with Jeanne David who, in addition to being founder and president of Outer Aisle Gourmet, is an outstanding health advocate and humanitarian in her own right. Jeanne describes her and her husband’s journey into their permanent dietary change of cutting out bread and other foods with a high Glycemic Index, and how they have shared their passion for health and wellness with their consumers. She also fills us in on some fun ways one can easily use cauliflower as a delicious bread alternative.

Beyond the Shelf dives into the food and beverage industry with guests from all corners of the business including founders/CEO’s, marketers, chefs, dietitians, researchers, and other influencers. Topics range from trends in retail and production to expert tips on marketing to inspiring stories from growing companies, popular chefs, and much more! From ChefsBest – taste and quality experts in the food and beverage industry.

To learn more about Jeanne David and Outer Aisle Gourmet, visit

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