What is a meat snack bar? with Mark Tilsen of Tanka Bar

Notoriously, Native American cuisine is often an underrepresented and misrepresented category within the industry. It tends to be a segment that is underfinanced and largely unexplored by most people. This week on Just a Taste, we spoke with Mark Tilsen, President and Co-Founder of Native American Natural Foods, the innovator of the first-ever national meat snack bar, Tanka Bar. In this episode, Tilsen explains how the Tanka Bar is helping break the social, economic, and political isolation of the Native American reservation where it is produced. He also breaks down why buffalo meat is considered a healthier and more environmentally sustainable option, compared to beef. 

Beyond the Shelf dives into the food and beverage industry with guests from all corners of the business including founders/CEO’s, marketers, chefs, dietitians, researchers, and other influencers. Topics range from trends in retail and production to expert tips on marketing to inspiring stories from growing companies, popular chefs, and much more! From ChefsBest – taste and quality experts in the food and beverage industry.

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