How are millennials shaping the food industry? with Maura Judkis of the Washington Post
This week on Just a Taste, we are joined by renowned Washington Post Reporter, Maura Judkis. In this episode, she opens our eyes on the problem of sexual harassment in the restaurant industry and also discusses other lighthearted topics like the dining habits of millennials. Judkis explains how and why sexual harassment became so prevalent in restaurants and what is being done, or unfortunately not being done, now that it is being discussed more frequently. On a very different note, she also teaches us about how millennial dining habits are shaping the food industry, and what the future has in store for the industry.
Beyond the Shelf dives into the food and beverage industry with guests from all corners of the business including founders/CEO’s, marketers, chefs, dietitians, researchers, and other influencers. Topics range from trends in retail and production to expert tips on marketing to inspiring stories from growing companies, popular chefs, and much more! From ChefsBest – taste and quality experts in the food and beverage industry.
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