What’s the science behind bread? with Michael Kalanty of Bread with Benefits
Welcome to Just a Taste! We are excited to announce the release of our brand new podcast! Each episode will explore a new topic within the food & beverage industry with an esteemed professional from the industry. In ChefsBest’s inaugural episode of Just a Taste, guest Michael Kalanty discusses the art and science of bread with host, Scott Curry. He tells us all about the careful craft that is bread making, including the very precise science it takes, as well as the artistry that goes behind it. If you’ve ever been interested in making bread, we highly recommend you give it a listen and start baking!
Beyond the Shelf dives into the food and beverage industry with guests from all corners of the business including founders/CEO’s, marketers, chefs, dietitians, researchers, and other influencers. Topics range from trends in retail and production to expert tips on marketing to inspiring stories from growing companies, popular chefs, and much more! From ChefsBest – taste and quality experts in the food and beverage industry.
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