What’s the deal with quinoa? with Sarah Chalos of I Heart Keenwah
Working nights and weekends at first while managing a separate day job, co-founder and president Sarah Chalos, alongside co-founder Ravi Jolly, built I Heart Keenwah with the goal to make quinoa, a versatile superfood, more accessible. The duo traveled to Bolivia to source top-quality ingredients and tinkered with creative recipes in their own kitchen before partnering with food manufacturers, deciding on effective packaging, and eventually bringing their product to national retailers like Kroger and Safeway. Delve more into the story behind this creative startup’s success in the latest episode of Just a Taste.
Beyond the Shelf dives into the food and beverage industry with guests from all corners of the business including founders/CEO’s, marketers, chefs, dietitians, researchers, and other influencers. Topics range from trends in retail and production to expert tips on marketing to inspiring stories from growing companies, popular chefs, and much more! From ChefsBest – taste and quality experts in the food and beverage industry.
To learn more about I Hear Keenwah, and Sarah’s journey, visit iheartkeenwah.com