What’s the tea? with Sashee Chandran of Tea Drops
Sashee Chandran, founder and CEO of Tea Drops, may not have received professional training in food manufacturing, but she sure knows a thing or two about tea. After a couple of years of experimenting with the different properties of tea leaves out of her apartment kitchen, Sashee Chandran developed the notion of a tea drop, which combines ground tea, spices, and organic cane sugar into a fun shape that easily dissolves in hot water. In this latest episode of Just a Taste, we hear what inspired Sashee to branch out from eBay and start her own tea business, the food accelerator and people that have helped her achieve her entrepreneurial pursuits, and the philanthropic work she is accomplishing through Tea Drops.
Beyond the Shelf dives into the food and beverage industry with guests from all corners of the business including founders/CEO’s, marketers, chefs, dietitians, researchers, and other influencers. Topics range from trends in retail and production to expert tips on marketing to inspiring stories from growing companies, popular chefs, and much more! From ChefsBest – taste and quality experts in the food and beverage industry.
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