How is cultural diversity changing the industry? with Sarah Wangler of Sweet Marketing Success
In the latest episode of ChefsBest’s podcast, Beyond the Shelf, Scott Curry interviews the owner and director of Sweet Marketing Success, Sarah Wangler. Sarah and Scott discuss how cultural diversity and the desire for a unique experience is impacting the food industry and the “Three S’s” as a formula for product marketing success.
Sarah Wangler is an experienced marketer having spent much of her career developing marketing and brand strategies for food and beverage companies. She has experience with a broad range of brands and is passionate about helping companies tell their authentic story. Sarah serves on the board for the Institute of Packaging Professionals and is president of the board of directors for the Food & Consumer Science Professionals. For more information about Sarah Wangler or her company Sweet Marketing Success, visit SweetMarketingSuccess.com.
Beyond the Shelf dives into the food and beverage industry with guests from all corners of the business including founders/CEO’s, marketers, chefs, dietitians, researchers, and other influencers. Topics range from trends in retail and production to expert tips on marketing to inspiring stories from growing companies, popular chefs, and much more! From ChefsBest – taste and quality experts in the food and beverage industry.
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