What does it mean to “go public” with Jaxie Alt of Stryve Biltong

It’s not often that we get to follow-up with brands we previously interviewed. However, after watching their business rapidly expand, one of their products qualifying for a ChefsBest Excellence Award, and seeing their recent announcement about going public – we just knew we had to have them back on. This week on Beyond the Shelf, we had the honor of speaking with entrepreneur and Co-CEO of Stryve Biltong, Jaxie Alt. In this exciting follow-up to a previous episode with the Co-Founder of Stryve, Gabe Carimi, Jaxie gave us an update on how the brand has been doing and gives us a few hints as to what’s next for them. She also shares what the process has been like as the brand prepares to go public this Spring, as well as the importance of educating consumers about the health-benefits of biltong.

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Beyond the Shelf dives into the food and beverage industry with guests from all corners of the business including founders/CEO’s, marketers, chefs, dietitians, researchers, and other influencers. Topics range from trends in retail and production to expert tips on marketing to inspiring stories from growing companies, popular chefs, and much more! From ChefsBest – taste and quality experts in the food and beverage industry.

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