Recipe: Layered Burrito Salad

This burrito salad recipe from Las Campanas is the perfect addition to your big game party spread.


  • Favorite Las Campanas Burritos (1 package)
  • Refried Beans (15.5 oz.can)
  • Sour Cream (8 oz.)
  • Guacamole (7 oz.)
  • Salsa (8 oz. jar)
  • Shredded Cheddar Cheese (8 oz.)
  • Iceberg Lettuce, shredded (1 head)
  • Tomato, diced (1 ea.)
  • Green Onion, sliced (1 ea.)
  • Small Red Pepper, diced (1 ea.)
  • Black Olives, sliced (2.25 oz. can)
  • Corn (7 oz. can)


  1. Prepare the burritos according to the instructions on the package, either in the oven or in the microwave oven
  2. Once heated, cut the burritos in half and arrange around the edge of a large platter or casserole dish
  3. Spread the refried beans on the bottom of the dish
  4. Top the beans with the sour cream, followed by the guacamole and then the salsa
  5. Sprinkle the cheddar cheese over the salsa and top this with the shredded lettuce
  6. Garnish with tomatoes, green onions, red pepper, black olives and corn.
  7. Serve with your favorite salad and tortilla chips

Recipe and image originally featured on