Recipe: Eight O’Clock S’more Iced Coffee

Award-winning Colombian Peaks Coffee from Eight O’Clock Coffee provides a delicate richness to this S’more Iced Coffee recipe — the perfect summertime refreshment! With marshmallow crème, chocolate drizzle, and crushed graham crackers on top, your treat will not only taste great; it’ll also look lovely!


  • 1 Cup Eight O’Clock Colombian Peaks Coffee*, chilled
  • 2 Tbsp Chocolate Syrup
  • 1 Tbsp Sugar
  • 1 Cup Milk
  • Marshmallow Crème
  • Crushed Graham Crackers


  1. Stir together coffee, chocolate syrup, and sugar.
  2. Pour over ice into glass.
  3. Add milk.
  4. Top with marshmallow crème.
  5. Drizzle with chocolate syrup.
  6. Sprinkle crushed graham crackers on top.
  7. Blend with ice for a frozen option!

*Original recipe calls for Eight O’Clock Original Coffee.

Recipe and photo sourced from