Recipe: Rothbury Farms Breakfast Crouttatas

“What the heck are crouttatas??”, you might ask. They are magically delicious bite-sized breakfast egg snacks– and you make them using the award-winning ingredient of Rothbury Farms croutons! Oh yes. Breakfast just got even more awesome. Pro tip: these make an awesome treat for a brunch party!

Yield: 12 crouttatas


  • 8 eggs
  • 1 cup of milk
  • 3/4 cup cooked sausage, bacon or diced ham
  • 1 package Rothbury Farms Croutons (any variety)
  • 3/4 cup shredded cheddar cheese, divided
  • 3/4 cup assorted diced vegetables such as onion, mushrooms and peppers
  • Salt & pepper to taste
  • Spray cooking oil


  1. Spray a muffin tin with cooking oil or line with paper cups.
  2. Drop approximately 5 croutons in the bottom of each cup.
  3. Sprinkle each cup evenly with meat and vegetables.
  4. Sprinkle each cup with approximately 1 tablespoon cheddar cheese.
  5. Whisk eggs, milk, salt and pepper.
  6. Slowly pour egg mixture over filled muffin cups and allow mixture to soak in, and then top them off.
  7. Allow muffin tins to sit refrigerated for a minimum of 1/2 an hour before baking. They can also be covered and refrigerated overnight.
  8. Bake at 350ºF for 20-25 minutes.
  9. Sprinkle with remaining cheddar cheese and enjoy!

Recipe and image sourced from

For more recipes, please visit our blog.