Recipe: Simply Homemade Cornbread Cheese Biscuits

These cornbread cheese biscuits, which feature ChefsBest award-winning Simply Homemade Cornbread Baking Mix, are perfect for when soup is on the menu. Whether you’re chilly and in need of warm comfort food or just looking for an excuse to bake something delicious, this recipe has you covered. Make these ahead of time, or serve fresh and hot; no matter what, you’ll definitely love these cheesy biscuits!

  • Yield: 12 biscuits
  • Prep Time: 10 minutes
  • Bake Time: 11 to 13 minutes


  • 1 package Fleischmann’s Simply Homemade Cornbread Baking Mix
  • 1/2 cup milk
  • 1 egg
  • 1 tablespoon chives
  • 1 teaspoon ground mustard
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup butter OR margarine, melted
  • 1 teaspoon garlic powder
  • 1 tablespoon grated Parmesan cheese


Preheat oven to 425ºF.  Spray a rimmed baking sheet with cooking spray and set aside.

Combine cornbread mix, milk, egg, chives and mustard in a large mixing bowl with a spoon.  Stir until all ingredients are moistened.  Stir in cheese.

Drop dough into 12 portions onto baking sheet with an ice-cream scoop or two spoons.  Combine butter, garlic powder and Parmesan cheese in a small bowl.  Brush over biscuits.

Bake for 11 to 13 minutes or until golden brown.

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