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Goya Beans

Recipe: Goya Beans Mexican Fiesta Chili

Featuring winner of the ChefsBest Excellence Award, GOYA® Black Beans

A Mexican chili that puts a flavorful fiesta in every bowl! In this easy recipe, ground beef is mixed with GOYA® Taco Seasoning, then cooked with onions, GOYA beans, corn, tomato sauce and GOYA Pico de Gallo Salsa. Before serving, garnish with cheese and sour cream for extra flavor. This family-fun dish will have everyone’s taste buds saying “delicioso”!



  • tbsp. GOYA® Extra Virgin Olive Oil
  • 1 large onion, chopped
  • ½ tbsp. GOYA® Minced Garlic
  • 1 lb. ground lean beef
  • 1 packet GOYA® Taco Seasoning Mix
  • 1 packet GOYA® Chicken Flavored Bouillon
  • 1 can (15.5 oz.) GOYA® Black Beans, drained and rinsed
  • 1 can (15.5 oz.) GOYA® Corn Kernels, drained and rinsed
  • 1 can (8 oz.) GOYA® Tomato Sauce
  • 1 cup GOYA® Salsa Pico de Gallo-Mild
  • 1 tsp. cayenne pepper (optional)


  • 1 cup Cheddar cheese, shredded (optional)
  • Sour cream (optional)


  1. In large pot, heat oil over medium heat. Add onions and garlic, and cook until translucent, about 5 minutes. Add ground beef to pot, breaking it up into small pieces; cook until browned.
  2. Add taco seasoning to the meat and onion mixture, fully combining. Add Goya beans and remaining chili ingredients to the pot. Bring to a boil, cover and simmer for 15-20 minutes. For more spice, add cayenne pepper and cook for an additional 5 minutes.
  3. Top with cheese and sour cream, if desired.

Recipe and photo sourced from

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