Recipe: Welch’s Grape Jelly Meatballs
A classic party appetizer, these meatballs with Welch’s Grape Jelly are a perfectly delicious, sweet-and-tangy flavor combo. Making them in the slow cooker leaves you plenty of time to entertain and enjoy the party! Perfect for game day, or a birthday party, these incredible meatballs are extremely easy to make (the slow cooker does all the work for you)! Pro tip: prepare these the day before your party and then just reheat them on the day of your party!
- 1 squeeze bottle (or 2½ cups) Welch’s Concord Grape Jelly
- 1 18 oz. bottle of SWEET BABY RAY’S® Barbecue Sauce
- 1 package (2 lb) frozen prepared meatballs
Add grape jelly and SWEET BABY RAY’S® Barbecue Sauce to a slow cooker; stir to blend well. Stir in meatballs to coat. Cover and cook, on high for 3 to 3 1/2 hours, stirring halfway during the cooking time, until meatballs are thoroughly heated and sauce is simmering.
Tip: For a spicy kick, add Sriracha hot sauce.
Recipe sourced from welchs.com.
For more recipes, please visit our blog. If you make any of our recipes, please tag us @chefsbest on all social media platforms.