Crêpes with Ricotta and Strawberry Spread

Welch’s recipe for crêpes, with Ricotta and Strawberry Spread, is a delicious and easy way to enjoy brunch at home with the whole family.

Serves: 4

Prep Time: 5 min.

Cook Time: 10 min.



  1. In a mixing bowl, combine all the ingredients. In another bowl, stir together Welch’s Strawberry Spread and ricotta; set aside.
  2. Melt a little unsalted butter in an 8- or 9-inch non-stick skillet over medium heat. Add ¼ cup crêpe batter and tilt the skillet until the batter covers the entire base. Continue to cook until the bottom is golden, about 2 minutes. Flip and cook for 2 minutes more until golden on both sides. Transfer to a plate and continue with remaining batter.
  3. To serve, transfer each crêpe to a plate. On one half of the crêpe spread the strawberry ricotta mixture and top with sliced strawberries. Fold remaining half over and dust the top with powdered sugar. Repeat with remaining crêpes.



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