Recipe: Garlic Mac and Cheese with Seasoned Croutons


Whether it’s a special occasion or just a Tuesday, comfort food like mac and cheese is a great addition to any meal. Try pairing it with a meat and vegetable side for a well-rounded dinner. This family-friendly dish featuring Rothbury Farms award-winning seasoned croutons is sure to be a hit with your family.


  • 1 box rotini pasta, cooked and drained
  • 1 pouch Rothbury Farms® White Cheddar Croutons, half of the pouch crushed
  • 1 pouch Rothbury Farms® Buttery Garlic Croutons, half of the pouch crushed
  • 2 lbs sharp cheddar cheese, shredded, set 1 cup aside as a topping
  • ½ cup of milk
  • Salt and pepper, to taste


  • Preheat oven to 375°F
  • In a large mixing bowl, combine cooked noodles, whole croutons, cheese, and salt and pepper
  • Spray a 12×9” baking pan with pan spray
  • Put noodle mixture into pan
  • Top with 1 cup reserved cheddar cheese
  • Pour milk over the top of the cheese
  • Top with crushed croutons (both flavors combined)
  • Bake for 25-30 minutes or until cheese is bubbling
  • Remove the Seasoned Croutons and let them sit for 10 minutes
  • Enjoy!


Recipe originally posted on

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