How does color impact taste? with Dr. John Hayes of Penn State̵...

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What is the future of cannabis in food and beverage? with Dave Donn...

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What is aloe-infused water? with Ken Kisoo Park of Detox Water

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What are the top 3 facets of food and beverage packaging safety? wi...

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What is biltong? with Gabe Carimi of Stryve Biltong

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What does it mean to “eat kosher”? with Yaron Weitzman ...

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How can you live a balanced life? with Nancy Clark

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How can you reinvigorate an iconic brand? with Ciare James of Conagra

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What are some of the challenges around seafood? with Lilani Estacio...

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How can workforce training help with food waste? with Aviva Paley o...

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